Creole, indiana, new orleans, superbowl

Saints v. Colts Menu

Bon Appetit online has posted a New Orleans/Indiana themed menu of “Must Have” dishes for this coming Sunday. The highlight: A Muffuletta recipe from Cochon’s Donald Link.

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Creole, Josies Wedding, NOLA, Po Boys

Craving New Orleans

This was what I ate one weekend last year in New Orleans… and I’m craving all of it, right at this very moment–reminiscing with serious munchies is not good for anyone, anywhere.

9/26/08

Cochon—right off the plane

~~Wood-fired oyster roast

~~Fried Alligator w/chili garlic aioli

~~Louisiana Cochon w/turnips, cabbage and cracklins

~~Smoked Beef Brisket w/horseradish potato salad

Desire Oyster Bar

~~Turtle Soup

~~Mixed Greens

~~Dzn raw Oysters

~~Gulf Shrimp and Oyster Po’Boy

~~Hush puppies

9/27/08

Café DuMonde

~~Café Au Lait

~~Beignets

ACME Oyster Bar

~~Dzn Raw Oyster

~~Chargrilled Oysters w/seasoned butter and Romano cheese

~~Oysters Remoulade

~~Fried Oysters w/Hush Puppies


The Clover Grill

~~Pecan Pie ala mode

~~Vanilla Milkshake

9/28/08

Café Envive

~~Southern biscuits and sausage gravy w/hashbrowns

~~Brie and Ham omlette on croissant

~~Café au lait

Croissant D’or

~~Pan au chocolat

~~Brioche


The Saddest Dog in NOLA

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