Bon Appetit online has posted a New Orleans/Indiana themed menu of “Must Have” dishes for this coming Sunday. The highlight: A Muffuletta recipe from Cochon’s Donald Link.
Category Archives: Creole
Craving New Orleans
This was what I ate one weekend last year in New Orleans… and I’m craving all of it, right at this very moment–reminiscing with serious munchies is not good for anyone, anywhere.
9/26/08
Cochon—right off the plane
~~Wood-fired oyster roast
~~Fried Alligator w/chili garlic aioli
~~Louisiana Cochon w/turnips, cabbage and cracklins
~~Smoked Beef Brisket w/horseradish potato salad
Desire Oyster Bar
~~Turtle Soup
~~Mixed Greens
~~Dzn raw Oysters
~~Gulf Shrimp and Oyster Po’Boy
~~Hush puppies
9/27/08
Café DuMonde
~~Café Au Lait
~~Beignets
ACME Oyster Bar
~~Dzn Raw Oyster
~~Chargrilled Oysters w/seasoned butter and Romano cheese
~~Oysters Remoulade
~~Fried Oysters w/Hush Puppies
The Clover Grill
~~Pecan Pie ala mode
~~Vanilla Milkshake
9/28/08
Café Envive
~~Southern biscuits and sausage gravy w/hashbrowns
~~Brie and Ham omlette on croissant
~~Café au lait
Croissant D’or
~~Pan au chocolat
~~Brioche
The Saddest Dog in NOLA_________________
Edible Obessions 