“I’m going to try and buy a few shucked oysters from some people in Alabama that are still processing oysters and once they stop, I’m done,” said Al Sunseri, who along with his brother Sal has run the business that opened in 1876.
Sunseri isn’t sure what will happen to P&J and its employees in the long haul. Other Louisiana oyster companies say their oyster supplies are also dwindling, prices are rising and the future of their business remains stark and uncertain.
“The same thing happening over at P&J is happening over here also,” said John Tesvich, owner of Ameripure Oyster Co. in Franklin, La. His company sells pasteurized oysters to restaurants around the country.
Tesvich said Ameripure may be able to hold on a little longer because it cultivates and harvests its own oysters, supplemented by suppliers. “But they’re on the point of depletion now,” said Tesvich, adding he’s hoping for “a few more good weeks.”
The latest NASA image of the spill. FU BP.