There was to be a long post and grand celebration of the Missus buying a grill. Four of the past seven days have produced meals grilled outside. Just this week I’ve grilled more times than I’ve had the chance to in the past 10 years.
I’m in love with cooking outside, being able to use the fruit wood chips that I purchased for Charcutepalooza’s smoking adventure(even though I’ve basically ditched the May project for a few reasons) and learning a completely different skill set for this cooking medium. I’m smitten and smokey.
And I can thank the “Barbeque Whisperer” for the recipe for these 6 hour smoked ribs.