I’ve been sick for the past week and haven’t had much energy to cook. There’s been a lot of rummaging through the pantry for something edible and a lot of questionable meals thrown together with items found. The past two days, while I’m on the mend, my cooking has been more out of boredom than a true desire. And, because I lack the energy and mind to write something of substance, this post is kind of piddly.
The recipe, for the cupcakes above, is a combination of this lemon curd and a half batch of Martha’s cupcakes. It’s nearly Spring–at least that’s what I keep telling myself–and the flavors are a nice departure from the heavy winter fare I’ve been sustaining myself with over the past few months.