Uncategorized

Ending on a High



So, it’s official. It actually has been for 3 weeks–I got the announcement right after I had finished helping in the production of Vermont Creamerys “Bonne Bouche.”  My worry and stress and sleepless nights paid off. I’m now one of 253 Certified Cheese Professionals in the US/Canada and one of two in Maine. I’m not sure what doors this may open–hell, I’m just happy I passed that exam.

But, on that note, the other bit of news that I have is that I’ve decided to cease updating this blog.  It’s been a good 4 1/2 years, but over the past year–with new responsibilities in life–I don’t really have the drive or desire to keep it up.

Thanks to everyone who read and joined along on the trip. It was fun.

-S

Advertisements
Standard

3 thoughts on “Ending on a High

  1. Congratulations, Shannon! While I'm sad to hear that you won't be updating the blog anymore, I'm thrilled for you and your future (cheese!) adventures. Hopefully I'll see you around town and you can still give me advice on which cheeses I should be buying… 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s