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Notes on Dinner




Caspian: nice booziness in paste and nose–not so much cider, but wine; texture firm and slightly reminiscent of goat cheese; deep turquoise mold starting to cover outside.



Cappucetto: Nice acidity and smokiness to the paste; loose, but not too runny. Gorgeous pliability.


Juni: Firm, crumbly with an intense peppercorn bite and flavor–no hints of juniper. yellowish rind; paste not as dry as expected..like Romano, but not as salty.


Petit Jesu: Can’t really compete with any of these; left mostly untouched.

All from The Cheese Iron

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