(photo by Affinage Cheese)
The nose on Ubriaco del Piave is intoxicating. The vibrant purple rind is a literal mash-up of Merlot, Raboso and Cabernet grapes and, unlike it’s bastard Spanish cousin, The Drunken Goat, Ubriaco (which means ‘drunk’ in Italian) actually takes on the flavor of the grapes. Its paste is sharp and sweet, with a good bite coming in from the raw cow’s milk. The finish, however, is smooth and pleasant. Finishing the last bite, with both paste and rind, turns it into a pleasant bowl of berries and cream.