Just a wee bit of an FYI for your holidays. The wonderful couple behind Schulte and Herr are selling homemade German Stollen cakes this holiday season for $10 each. Steffi gave us a little taste of one this past Sunday, when we stopped in for brunch before PICNIC, and it was–much like their other homemade breads–utterly fantastic.
If you’re interested, they’re asking for 48 hour notice and are taking orders now. In fact, you can order any of their breads with 48 hours notice. How f’ing awesome is that? I now no longer have to hunt around for a good rye bread to serve with my attempt at Chef Krista Desjarlais’ Beet and Vodka Cured Gravlax on Christmas Eve.
You can reach them @ 207-773-1997.