cupcakes, lemon curd, martha stewart rules the world, meyer lemon

Meyer Lemon Cupcakes–Foggy Brain edition

I’ve been sick for the past week and haven’t had much energy to cook. There’s been a lot of rummaging through the pantry for something edible and a lot of questionable meals thrown together with items found. The past two days, while I’m on the mend, my cooking has been more out of boredom than a true desire. And, because I lack the energy and mind to write something of substance, this post is kind of piddly.

The recipe, for the cupcakes above, is a combination of this lemon curd and a half batch of Martha’s cupcakes. It’s nearly Spring–at least that’s what I keep telling myself–and the flavors are a nice departure from the heavy winter fare I’ve been sustaining myself with over the past few months.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s