consider bardwell farm, fighting the FDA, raw milk, saving raw milk, saving raw milk cheeses

Consider the Cheese

Angela Miller, from Consider Bardwell Farm, touches a bit on the topic of the FDA restricting raw milk cheeses further in the US.

At least 75% of our cheese-makers’ day is spent cleaning, washing with water above 120 degrees, scouring, rinsing with an acid, and sanitizing all floors and surfaces, all cheese making equipment, as well as door handles and anything else that normally comes in contact with people, milk, and ultimately cheese…

…Food-safety practices to protect the public health are the necessary goal of every cheese creamery in order to ensure the continued production of raw-milk cheeses.


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