beef tongue, brining, corned beef, tongue

Tongue Adventures pt. 2

After 1 week of brining, 36 hours of soaking in clean water to leach the excess salts out and a multitude of jokes from friends amused at the lesbian cooking the tongue… it all finally ends tonight! Not exactly the perfect weather for keeping the stove on for 4 hours, but I’m sure it’ll be more than worth it.

Update to follow

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